Answer
Freezing can be used to separate sugar from a mixture of sugar and water if the solution is slowly cooled.
Explanation
Depending on the concentration of the sugar in the mixture, a separation can be attained if a slowly cooling process is performed. For example, if the solution is highly concentrated for example in a syrup solution, the mixture could be slowly cooled to allow the sugar to crystallize out. If the concentration is dilute but cooled slowly, pure water can crystallize first to leave a concentrated sugar solution until it freezes too.
