The answer to your question is C. ) because saturated fats only have single bonds on all the carbon molecules
Answer:
C) Saturated fats have only single bonds on all the carbon atoms.
Explanation:
Fats can be divided into two groups, saturated and unsaturated. Saturated fats have only single bonds and thus are "saturated" with hydrogen atoms. Unsaturated fats have at least one double bond in their structure. If they have just one double bond, they are called as monounsaturated fatty acids (MUFA), if they have more than one double bond they are called as polyunsaturated fatty acids (PUFA).
Unsaturated fats are healthier compared to saturated fats. Their calorific value is low and they also lower the bad LDL cholesterol in body. However they are more vulnerable to rancidity and are usually liquid at room temperature so saturated fats are preferred to make processed food.
