Which of the following statements is NOT true concerning strategies for limiting caloric intake? Eat only two or three large meals a day, instead of eating five or six smaller ones Limit salt intake to that which occurs naturally in foods and try substituting dry herbs and spices as alternatives to flavor the food Eat at least one citrus fruit daily and select fresh whole fruits or those canned or frozen in their own juices Use whole-grain breads, cereals, brown rice, oatmeal, beans, bran products, and starchy vegetables for dietary fiber