As a general rule, hot foods stored in walk-in coolers should be:
A.) stored on shelves that have not been sanitized
B.) stored on the floor
C.) left unconvered
D.) left unconvered until cooled, then covered and labeled

As a general rule, hot foods stored in walk-in coolers should be left uncovered until cooled, then covered, and labeled. Thus, the correct option is D.

What are the advantages of covering the foods?

The covering of foods protects them from harmful bacteria and other chemicals which are directly enter them.

Hot foods stored in walk-in coolers should be left uncovered until cooled, then covered and labeled because if are covered when they are hot, it will damage the actual taste of it and reduces their efficiency and reliability.

Once they are cooled enough, covered them and labeled them properly for future use.

Therefore, it is well described above.

To learn more about Food protection, refer to the link:

https://brainly.com/question/4226085

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As a general rule, hot foods stored in walk-in coolers should be: A.) stored on shelves that have not been sanitized B.) stored on the floor C.) left unconvered D.) left unconvered until cooled, then covered and labeled

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What are the advantages of covering the foods?

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As a general rule, hot foods stored in walk-in coolers should be:
A.) stored on shelves that have not been sanitized
B.) stored on the floor
C.) left unconvered
D.) left unconvered until cooled, then covered and labeled