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How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 hours C. A maximum of 3 hours D. A maximum of 4 hours

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Answer:

How long can food that requires time-temperature control be left in the danger zone?

maximum of 1 hour

Explanation:

The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.