During one waiter’s shift, he delivered 19 appetizers, 13 entrées, and 8 desserts. What percentage of the dishes were desserts?

Respuesta :

Answer:

the answer is 20%

Step-by-step explanation:

total dishes=13+19+8

=40

% of dissert= dissert/total dishes ×100%

% if dissert=8/40×100%

% of dissert=20%