Leah, LaRenda, and Gabi decide to test what factors influence water
absorption by an egg. They remove the shell from 3 eggs by dissolving
them in vinegar. They create three different water solutions. One is pure,
100% distilled water, a second is 50% water/50% corn syrup, and the third
is 100% corn syrup. The mass of each egg is measured before they are put
into a single solution for 24 hours. The mass of the eggs is then measured,
and the data recorded below: Based on the data this group gathered, the
most appropriate hypothesis would be