The group not considered a high risk group for foodborne illness is : ( A ) Teenagers
Who are teenagers ?
Teanagers are children within the age bracket of 13 to 19 years of age.Teenagers are more physically developed than infants and preschoolers. They also possess a stronger immune system than elderly people, infants and preschoolers which makes them more resistant to foodborne illness.
Hence we can conclude that The group not considered a high risk group for foodborne illness is teenagers.
Learn more about teenagers : https://brainly.com/question/26674676
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