A bandage falling into a prepared dish could be considered an example of physical contamination.
Physical contamination occurs when a physical object enters food at some level of the manufacturing or preparation procedure. Physical objects in meals may be a choking hazard and regularly introduce biological contaminants as well.
It may arise at any stage of food delivery and preparation. Physical contamination can reason critical damage to the consumer, which includes broken teeth or choking. Varieties of contaminants that can be found in food include jewelry, hair, plastic, bones, stones, pest bodies, and material.
Chemical contamination takes place while food is infected through chemical compounds. Some of the reasons for chemical contamination are cleansing merchandise or pesticides and herbicides from unwashed fruit and vegetables. Examples of chemical contaminants are commercial chemical substances and agricultural chemicals.
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