Question 5 of 10 Multiple Choice: Please select the best answer and click "submit." Holton is the manager at a small restaurant. What can he do to ensure the workplace offers a safe environment for employees? A. Have employees set all the tables at the beginning of their shift. B. Allow employees to eat one meal from an employee menu during their shift. C. Train employees to provide great customer service. D. Require all employees to wear slip resistant shoes