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A cake recipe suggests a cooking temperature of 325 °F if the batter is less than one inch thick and 350 °F if the batter is more than one inch thick. If the cake batter has a volume of 110 in3 and your cake pan is 9 inches by 11 inches, what does the oven need to be set at if the oven temperature settings are in degrees Celsius? (round to nearest whole number) A) 140 °C B) 163 °C C) 177 °C D) 190 °C

Respuesta :

its C because i got the same question

Answer C

the shape of cake pan is usually cuboid

volume of cuboid = length * breadth * height

110 = 9 *11 * height

height = 10/9 = 1.11 inches

so, the batter is more than 1 inch thick,

the temperature required is 350 degree F or 177 degree C

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