Read the outline.

I. Introduction
II. Apples are a fruit
A.

Similarities with other fruit
B. Differences from other fruit
III. Where are apples grown?
IV. What types of apples are good for baking?
A. _____
B. Rome Beauty: cooking accentuates its flavor
C. Pippin: good sweet tart balance
D. Granny Smith: tart and tangy

Which would fit in the blank space in the outline?

A Growing Season: September through November




B Substitution: chopped apples = chopped pears + lemon juice



C Golden Delicious: holds it’s shape well when cooked



D Golden Delicious: holds it’s shape well when cooked