Which of the following is true?
A controllable risk factor for disease is family history of heart disease.
B controllable risk factor for disease is race.
C controllable risk factor for disease is age.
D controllable risk factor for disease is eating a nutritional diet.
D. You are able to control your food intake, ensuring you are eating a healthy and well balanced diet to reduce the risk of diseases and illnesses. You are not able to change factors such as your genetics, age, or race.
