A potato chip manufacturer currently has a manufacturing line devoted to regular chips as well as individual lines dedicated to each variety, such as barbeque, sour cream and onion, and cheese. The regular chip line operates for three shifts per day, but the varieties only run for one shift per day. To maximize efficiency, the company should cons

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Explanation:

In a potato chip manufacturing company the regular chip line operates for three shifts per day, but the varieties only run for one shift per day.

To maximize efficiency, the company should adopt flexible production, which would allow the company to produce difference varieties of the same line with brief setup in between.