A protein that speeds up a biological or chemical reaction of metabolism is called an enzyme. They either split or create yields from the reactants.
The attribute that qualifies enzymes to operate in a specific way is their shape or structure.
- Enzymes have distinguishing shapes with active spots so that only distinct substrates attach and fit them.
- The characteristic figure allows binding of the substrate and brings about the chemical shift in the response.
- The feature of enzyme shape and its importance is given by two theories.
Therefore, enzymes have unique shapes.
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