Answer:
Option A, trans fatty acids
Explanation:
Trans fats are the partially hydrogenated oils which are not considered safe for consumption as per the FDA. Since these fats are inexpensive and widely available they are frequently used. Trans fat increases the bad cholesterol of the body and reduces or lowers down the good cholesterol level. Due to this even a small consumption of trans fat put an individual at high risk of heart attack and stroke.
Hence, option A is correct
