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Which one of the following is a measure of quality that can be used by foodservice buyers? Question 2 options: 1) the grade 2) the intended use 3) the count 4) none of the above

Respuesta :

Answer:

When a foodservice buyers will buy a product obviously look after the intended use of the product.

Explanation:

Its very general or common that when a person will go to market for purchasing a product, he or she will obviously judge the quality of product and its service (longevity period). Quality possess vital space over quantity.

Main criteria that should keep in mind during purchasing a product-

  • Quality of the product
  • Longevity of the product
  • Usefulness of the product
  • Price of the product
  • Popularity or market value of the product
  • Availability of the product time to time.

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