Genetic alterations made to an organisms DNA would cause the synthesis of certain proteins that would lead to improvement in that organism’s ability to survive in and through specific components of its environment.
In the context of agriculture, potential benefits of genetic engineering include allowing agricultural organisms to thrive in any environment they were to be grown in, and to fight and persist against biological threats, such as a harmful bacteria.
Overall, potential benefits of genetic engineering in agriculture can be summarized improving the agricultural industry: higher productivity, quality, and efficiency of the crops.
