Respuesta :

Answer:

Portion

Explanation:

A standard recipe served in standard portions has a standard portion cost. A standard portion cost is simply the cost of the ingredients (and sometimes labour) found in a standard recipe divided by the number of portions produced by the recipe.

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The portion cost defines the ratio of the cost of ingredient in a standard recipe to the number of recipes the recipe produced.

  • The portion cost also called the standard portion cost is thus the cost of each portion or serving of an item or food.

  • The standard portion cost could be expressed thus : (Total cost of ingredient or food ÷ Number of servings of the ingredient).

Therefore, the standard portion cost gives the value or cost of each serving of a food item in a restaurant.

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