Answer: In Aarti Shahani´s article from 2014, she seems to be a little skeptical of 3D printed food.
Explanation:
She claims that its hard for her 'to imagine this technology producing anything nutritious or durable', and emphasizes the fact that 'it's not clear if printers could mold a solid like carrots — and what would happen to the food's nutritional value'.
Furthermore, she finishes the article by saying that '3-D printed food sounds sci-fi', which shows her lack of conviction on the project´s future.
