srvilla2002 srvilla2002

03-06-2020
Health

contestada

The HACCP plan identifies which of the following as the most common critical control points (CCPs) during preparation
and service?
origin and development
moisture and darkness
time and temperature
size and distance

Respuesta :

lukemanchen lukemanchen

03-06-2020

Time and temperature would be correct

Answer Link

elizabeththomas12 elizabeththomas12

16-06-2020

Answer : time and temperature

Explanation: C

Answer Link

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