What safety standard did David M. Theno implement at Jack in the Box
restaurants after the E. coli outbreak in 1992?
O A. All refrigerated delivery trucks were required to have a record-
keeping thermometer mounted inside.
O B. Fast-food employees were required to submit to microbial testing
several times during their shift.
C. Only meat slaughtered in the United States could be used to make
hamburger patties.
D. Government inspectors had the authority to shut down the food
production at any time.

He saved Jack in the Box by executing the Hazard Analysis and Critical Control Points (HACCP) standard. It is an exceptionally thorough arrangement of decides that is a proof that everything is protected and solid in the food creation pattern of a maker. It is presently utilized wherever all over the planet.

David Theno organized the HACCP Hazard Analysis and Critical Control Points framework later this debacle. This necessary real microbial inspecting of hamburger so guarantee that it was not debased with E. coli.

Before this, organizations typically utilized visual examining, which obviously was wrong. The utilization of HACCP has ideally assisted with making the business more secure and decrease how much lethal episodes.

David Theno bites the dust researcher helped set security guidelines later Jack in the Box's lethal flare-up in 1990s. Jack in the Box recruited researcher David Theno later a destructive E. coli episode in the mid 1990s. In his portfolio, he kept a photograph of a young lady who kicked the bucket a token of who he truly worked for, he said.

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