Meursault and Puligny-Montrachet Chardonnays are given more body and complexity by:
A) They use malolactic fermentation
B) They come from a series of steep suntrap slopes
C) The grapes are all hand-picked during harvest
D) Fermented in oak and aged in contact with leftover yeast

Respuesta :

The correct answer of this answer is C

Fermented in oak and again in contact with leftover yeast..

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