“Answer:
If you will cook a matured poultry, the cooking method you should apply is d.) stewing.
Explanation:
Stewing is a method of cooking where poultry meat cut into pieces and cooked slowly with a minimum amount of water, stock or sauce to make it tender. Stewing has its own advantages:
1. The juice of the poultry are retained as part of the stew.
2. Since matured poultry are tough, it makes meat tenderised.
3. Gas is much less consumed since stewing process is on low fire.
4. Slow cooking cause only a little amount of evaporation so the nutrients is retain when cooked.
Some of the food that can also use stewing methods are: fish, vegetables and meat.”
