Answer:
The main reason for the decrease in trillium is the large number of deer in the forest that are eating the trillium. The author cites a research study performed by scientists as evidence to support her claim. In this study, researchers planted two fields, each containing garlic mustard and trillium. One was left open to deer, and the other was fenced off. Scientists kept track of the fields for several years. They found that trillium was able to regain much of its original space in the protected field. In the unprotected field, there was still more garlic mustard because the deer ate the trillium. The author also states that similar research studies have been conducted in many forests across the United States, and they all reveal similar results.
Explanation:
