Chemical hazards are defined as substances that have the potential to cause harm to the health or survival of organisms.
The actions that can prevent the chemical hazards practicing good hygiene, preventing cross-contact, and proper sanitization.
The chemical hazards can be prevented by:
1. The cross-contact between the food items and other chemicals can be prevented by proper cleaning and storing them correctly.
2. The chemical hazard can be avoided by maintaining good hygiene and health. The skin or hands should be washed properly if any contact with the chemical is made, wearing proper eye goggles and mask to avoid inhalation of chemicals.
3. Proper cleaning and sanitization of utensils and products should be done so that the chemicals cannot react with them and thus, chemical hazards can be prevented.
Thus, the chemical hazard can be prevented by proper hygiene, sanitation, and avoiding contamination.
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