Broiling is a cooking technique that exposes food to direct radiant heat, much like grilling.
Broiling employs intense heat from a direct flame to swiftly cook food surfaces, as opposed to baking and roasting, which use indirect hot air to fully cook food .it cooks faster
The "Broil" setting on an oven's control panel designates a broiler, which uses the oven's top heating element to quickly and intensely heat cook food.
In this respect, broiling is more akin to grilling, where a single side of the meal is exposed to intense heat at a time.
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