you turn off the faucet when you’re brushing your teeth and you definitely don’t take twenty-minute long showers. While these acts, along with the use of appliances that save water like toilets and showerheads, are fantastic ways to conserve water … if you really want to make a difference with water conservation, then there is a bigger piece of the puzzle to consider.
Every food and beverage product we consume: from soda to pineapples to cheese crackers and pork chops, etc. requires water for its production. Obviously, fruits and veggies need water. That’s a given, but surprisingly, there is another group of foods that is the biggest water guzzler of them all and that is animal products. Meat, dairy, and eggs require more water to “produce” than any other food out there.
