Answer and Explanation:
1. Flavor profile: refers to the mixture of flavors and aromas that a food presents, that is, it is a description of the flavors of the ingredients and seasonings used, as well as a description of the aromas and textures of the food.
2. Taste bud fatigue: refers to a food that is tasty to a person, but that has been consumed repeatedly, to the point of causing fatigue in the taste buds, causing that person to lose the desire to eat that food again.
3. Palate cleansing: refers to the act of ingesting something between meals that removes the taste of the previous meal from inside the mouth. It is usually made with water or ice cream.
4. Ice cream: It is a icy and creamy sweet, served in desserts. It is made from milk or cream and is usually sweetened and may have the presence of fruit.
5. Gelato: It is almost the same as ice cream, but it has lower amounts of sugar and fat.
6. Sorbet: It is also similar to ice cream, there is no milk in its composition.
7. Simple syrup: It is a liquid obtained through the dissolution of sugar, through heat. It has a thick consistency and is used in cocktails.
8. Churning: is the act of mechanically stirring milk, with the objective of producing butter or cheese.
9. Aeration (in culinary) is the act of adding very small air bubbles to some foods. This affects the texture and flavor of foods, which can enhance them.
10. Emulsion (in culinary): is a mixture of water and fat. It is generally used to prepare sauces and creams.
