ehjay8313 ehjay8313

03-02-2022
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In cooking, what does "al dente" literally translate to? full of flavor.

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myamcginnis30 myamcginnis30

03-02-2022

Answer:

Overall, the culinary term al dente means pasta that is slightly undercooked to give it a bit of a bite. This common practice in Italy can also be used on vegetables, and after cooking, the pasta can be tossed with cheese, garlic, or another flavor like a sauce.

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bradybats22 bradybats22

03-02-2022

Answer:

pasta or rice that is slightly undercooked to give it a bit of a bite

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