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Cooking large pieces of food in some kind of fat, like butter or oil, is a dry cooking
method that is referred to as what?
baking
roasting
O panfrying
sautéing

Respuesta :

xavierbjorknelson

Answer:

i beleive the answer is D: sautéing

Explanation:

i am 99% sure thats correct but if it isnt im very sorry

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