Candice’s first job was at the grocery store making deli food. While in culinary school, she worked part time in a restaurant kitchen, and after finishing school, she found a position as a head chef. With her growing experience and advanced education, Candice has been able to move up the career ladder.
As you can see, she started out making deli food, which is an okay job, but nothing spectacular. As she studied more and improved, she became a head chef, which is a great job and definitely better than her first one.
