Dietary assessors in the context of nutritional status assessment ,height , body weight and body composition are frequently used.It is important not only in study of associations between diet and health related outcomes but also for nutritional status of patients in clinical settings.
Anthropometry is the measurement of physical dimension such as height , body weight and composition of human body to provide information related to individuals nutritional status.
It involves the collection of information on food and drink consumed over specific time that is coded and processed to compute intakes of energy and nutrients or others dietary constituents using food composition tables.
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