The estimated percentage of food produced that ends up as waste is 40%.
What means food waste?
- Food that is appropriate for consumption but is knowingly thrown away during the retail or consumption phases is referred to as "waste."
- Unsold food from retail establishments, plate waste; uneaten prepared food; kitchen trimmings; by-products from food and beverage production plants are a few examples.
- Food waste is an issue because it costs Americans billions of dollars in lost revenue, taxes natural and human resources, and hurts the environment by causing methane, a greenhouse gas, to be released into the atmosphere when it is added to landfills.
According to estimates, between 30 and 40 percent of the food supply in the US is wasted. According to this estimate, based on data from the USDA's Economic Research Service, approximately 133 billion pounds and $161 billion worth of food were lost at the retail and consumer level in 2010.
The estimated percentage of food produced that ends up as waste is 40%.
To learn more about food waste, refer to:
https://brainly.com/question/22054877
#SPJ4
