11. Obesity, high sodium intake, low potassium and calcium intake and excessive alcoho
consumption are all nutritional factors that may contribute to the development of
A. Constipation
B. Hypertension
C. Peptic ulcer disease
D. Leukemia
hypertension is defined as a Systolic blood pressure of more than or equal to 160 mm Hg or a Diastolic blood pressure of more than or equal to 100 mm Hg.
hypertension causes an inflammatory response, which causes a cascade of responsesled to atherosclerosis
Cardiovascular, brain, kidney, eyes are affected by hypertension
prehypertension is a SBP of 120 to 139 mmHg or DBP of 80 to 89 mmHg.
primary hypertension is Elevated BP without an identified cause accounts for 90 to 95% of all hypertension cases
secondary hypertension is Elevated BP with a specific cause that can often be identified and corrected should be suspected in people that suddenly develop hypertension, examples, brain tumor, thyroid disease
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