11. what two products may be produced during fermentation of simple carbohydrates? how is each identified in the fermentation test? can you have one without the other?

Respuesta :

The anaerobic breakdown of carbohydrates produces alcohol and carbon dioxide.

Carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘₙ.

Microorganisms employ the fermentation of carbohydrates to produce energy. During glycolysis, the majority of bacteria convert glucose to pyruvate; however, certain species utilize alternative routes. A single carbohydrate-containing basal medium makes up a fermentation medium.

Durham tubes are placed upside-down in the test tubes to monitor gas production, and phenol red is employed as a PH indicator. In order to produce acid: 1. Positive: The medium will turn yellow after incubation. 2-Unfavorable: The incubation medium will continue to be red. When producing gas: Positive: A bubble can be seen in the Durham tube. 2. Negative: Durham tube has no bubble. Yes, various bacterial groups or species have diverse patterns for fermenting carbohydrates.

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