The boiling point of alcohol will vary between Texas and Denver due to differences in air pressure.
The four types of alcohol are rubbing, isopropyl, denatured, and ethyl. The most popular and well-known variety is ethanol, also referred to as grain alcohol or ethanol. Since it is created by the fermentation of glucose and yeast, it is present in beer, wine, and liquor.
When we talk about alcohol, we most often mean the alcohol found in beer, beer, and spirits. Due to the alcohol in such drinks, you become intoxicated. The type of alcohol contained in drinks is known as ethanol (ethyl alcohol). Yeast ferments the carbohydrates found in grains, fruit, and veggies to create
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