TGs are degraded into fatty acids and glycerol, which may then be used as substrates for energy production and metabolic pathways.
Long aliphatic chain acyl esters of cholesterol (cholesteryl esters), triacyl esters of glycerol (triacylglycerols), acyl esters of long chain alcohols (wax esters), diacyl esters of glycerol (diacylglycerols), and monoacyl esters of glycerol are typical natural lipase substrates.
Lipase is a kind of hydrolase enzyme that catalyses the hydrolysis of triglycerides (the substrate) into fatty acids and glycerol.
Lipase is classified into three types: Pharyngeal lipase is a digestive enzyme that is generated in the mouth and is most active in the stomach.
learn more about pancreatic lipase refer
https://brainly.com/question/15737562
#SPJ4
