Respuesta :
The best way to destroy harmful germs that may be present in meat is to cook foods to the right temperature.
It is a known fact that various types of germs and bacteria are susceptible to high heat - which is why if you want to eliminate them from your food, you should either cook them, boil them, fry them, or something like that using a high temperature in order to kill the germs and bacteria.
It is a known fact that various types of germs and bacteria are susceptible to high heat - which is why if you want to eliminate them from your food, you should either cook them, boil them, fry them, or something like that using a high temperature in order to kill the germs and bacteria.
The best way to destroy harmful germs that may be present in meat is to:
Bacteria are harmful and develop the foodborne disease. This foodborne illness can be prevented by killing bacteria in food at high temperatures.
Further Explanation:
Everywhere germs are present in the environment. Some bacteria are helpful in the environment and some are not. The major type of foodborne illness can be developed due to bacteria. Micro-organisms are not easily visible by the naked eyes. The three major types of organism that mainly develops foodborne illness are bacteria, virus, parasites.
Low or high temperatures can kill these micro-organisms. They mainly grow on 41 degrees Fahrenheit to 135 degrees Fahrenheit. So, to kill the bacteria by temperature should be less than 41-degree Fahrenheit and higher than 135 degrees Fahrenheit. The virus can easily spread within the individuals. Parasites are the tiny worms that mainly present in some food. They mainly have seen in meat and water. On the other hand, bacteria are very common in the environment and present everywhere. They mainly spread through food or water.
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Answer Details:
Grade: High School
Subject: Biology
Chapter: Microorganism
Keywords:
Parasite, bacteria, temperature, environment, low, high, worm, virus, spread, kill, environment, food, foodborne illness, germs, eye, low, high.
