Answer :
A cake for someone with type 1 diabetes can be made by substituting traditional ingredients with alternatives that have lower sugar content or are sugar-free. For example, using sugar substitutes like stevia or erythritol instead of regular sugar can reduce the overall sugar content. Additionally, using almond flour or coconut flour instead of regular flour can lower the carbohydrate content. To enhance flavor, natural ingredients like vanilla extract, cocoa powder, or fresh fruits can be added. It's important to consider portion sizes and the individual's dietary restrictions when making the cake. Consulting a dietitian or utilizing diabetic-friendly recipes can ensure the cake is enjoyable while managing blood sugar levels effectively.
