Paul is a baker who wants to improve his recipe for muffins because they turn out with a greasy flavor. What ingredient should he change? baking powder to baking soda regular flour to organic flour butter to margarine olive oil to canola oil

Respuesta :

Butter to Margarine

Cakes baked with butter usually always turns out to be greasy and heavy.

Hope this helps, good luck! (:

Answer:

olive oil to canola oil

Explanation: