Chorizo. The origin of chorizo is Spain and Portugal. The ingredients are 2 ounces hog sausage ( about 14 feet), 2 chipotles in adobo sauce, 5 cloves of garilic, a quarter of a cup of red wine vinegar, a quarter of a cup of tequila, 5 pounds well- marbled boneless pork butt, a half a cup of ground cumin, 4 tablespoons of koshir sauce. Fish Amok. The origin of fish amok is cambodia. The ingredients are rice and steamed coconut fish in banana leaves.
