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During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion?

Respuesta :

Germinating peas at 20°C, they have a higher rate of cellular respiration than germinating peas which are at 10°C. To conclude, the results which are excerpting from the data table shows that the carbon dioxide which is produced during the germination period of peas under different conditions is a positive and direct correlation in its relationships.
The evidence is that germinating period grows at an interval of one, and ten in both carbon dioxide produced and temperature.

Answer:

I believe the answer is C

Explanation:

Germinating peas at 20*C have a higher rate of cellular respiration than germinating peas at 10*C

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