A cook take poultry out of the oven for service checks the temperature of poultry that is baking and finds that it is 150 the cook records this ina log and continues cooking the poultry until its temperature is 165 which step in this process was the corrective action

The corrective action in this context is to cook for a longer time, which can be deducted when the statement says "continues cooking the poultry", this way, the poultry wasn't ready and didn't have to right temperature to have a perfect cool, that's why the person return back to the oven, such that the poultry will reach the desire temperature, which is 165.

aliasger2709 aliasger2709 · Answer 2 · 2022-05-03T12:04:48+02:00

Poultry is a domesticated animal kept for meat, eggs, and other resources by humans. In the process, the action continues the cooking of poultry is the corrective statement.

What is a safe serve?

Safe serving is a process of cooking food like meat that ensures that the food is safe to consume and is free from diseases. It includes many techniques.

The corrective action is the cooking of the poultry meat as this action justifies that the meat wasn't ready to consume and needed to be heated more. Hence, it was heated till the right temperature was attained.

Therefore, continuing cooking the poultry is the corrective action.

Learn more about cooking poultry here:

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