Answer:
Percentage of glucose that is returned to the muscles.
Explanation:
After intense physical activity, where glycogen reserves are consumed, the muscle acquires its resting and reactivation position, is where the organism that feeds the new reserves for the next physical activity is located.
Foods rich in carbohydrates identified as ATP or glucose in good quantities, but this depends on the amount of intake and the quality of the food, that is how when consuming these sources, the serum glucose values are metabolized, that is, increases glycemia and this promotes the release of insulin that is responsible for generating energy reserves with more complex chemical bonds such as glycogen.
