Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
